Upside-Down Cake - cooking recipe

Ingredients

1 (1 1/4 lb.) can sliced pineapple
1/4 c. butter or margarine
1/4 c. nonfat dry milk
1 c. brown sugar
1 (17 oz.) pkg. white cake mix

Preparation

Drain syrup from pineapple; add enough water to syrup to make 1 1/3 cups liquid.
In a 10-inch skillet that can go into the oven, melt the butter.
Remove from heat and sprinkle with the brown sugar.
Arrange 8 slices of pineapple on the sugar; let stand.