Chicken Salad Mold - cooking recipe

Ingredients

4 pkg. plain gelatin
1 c. chicken broth
3 c. water
4 c. mayonnaise
1/2 c. chopped green pepper
2 Tbsp. grated onion
1/4 c. pimento
4 c. diced celery
1 Tbsp. salt
4 c. cooked chicken, in bite sized pieces

Preparation

Dissolve gelatin in broth and heat the water and add to gelatin.
Add all other ingredients and put in an oiled mold.