Cherry Coke Salad - cooking recipe

Ingredients

2 (20 oz.) cans dark pitted cherries
1 (3 oz.) pkg. cherry Jell-O gelatin
1 (20 oz.) can crushed pineapple
1 c. Coca-Cola
1/2 c. chopped nuts (pecans)

Preparation

Heat cherries and their juice to boiling.
Remove from heat and add Jell-O.
Stir.
Add pineapple, juice and all.
Pour Coke and nuts.
Pour into oiled 6-cup mold.
Let cool; then refrigerate at least 2 hours or until set.
Serves 4 to 6.