Squash Casserole - cooking recipe

Ingredients

2 lb. summer squash
1 c. onion
1 c. grated carrots
1 c. cream of chicken soup
1 c. sour cream
2 c. croutons (seasoned)

Preparation

Slice squash.
Mix all ingredients in large bowl.
Put into 2-quart dish.
Bake at 350\u00b0 for 20 minutes (uncovered).