Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 pt. sour cream
1 1/2 c. Cheddar cheese, grated
1/3 c. chopped onion
1 can cream of mushroom soup

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 2 to 2 1/2 hours or thaw hash browns before mixing together.
Bake at 350\u00b0 for 1 hour.