Danish Red Berry Pudding - cooking recipe

Ingredients

1 c. raspberries
2 c. strawberries
1 c. plus 3 Tbsp. cold water
3 Tbsp. cornstarch
1/4 c. honey or sugar

Preparation

Combine berries in a food processor or blender and blend until pureed.
Strain the berry mixture to remove the seeds.
Combine the berries with 1 cup water in a medium-size saucepan.