Bill And Carolyn'S Egg And Sausage Souffle - cooking recipe

Ingredients

6 eggs, beaten slightly
2 c. milk
1 tsp. dry mustard
1 c. Bisquick
1/2 tsp. oregano
1 lb. sausage, browned and drained
1 c. shredded Cheddar cheese
1 small onion, diced
1/2 green pepper, diced

Preparation

Mix all together and cover.
Put into refrigerator overnight. Heat oven to 350\u00b0.
Pour into a greased 9 x 13-inch dish.
Bake for 1 hour or until a knife comes out clean.
Cut into squares.