Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts or 1 whole chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
8 oz. dry stuffing mix
1/2 c. margarine, melted

Preparation

Boil chicken until done; remove bones and skin and break into small pieces.
Add mushroom and chicken soups and broth; mix well. Add stuffing mix.
Pour into greased casserole dish; top with melted margarine.
Bake at 350\u00b0 for 30 minutes.