Snowy White Fudge - cooking recipe

Ingredients

1 c. butter or margarine
1 (12 oz.) can evaporated milk
4 c. sugar
1 pkg. white wafers
1 jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Melt butter;
brush
side
with melted butter.
Add milk and sugar; cook
over medium heat to boiling point.
Boil for 8 minutes, stirring constantly.
Lower heat and cook to soft ball stage, 12 to
15 minutes.
Remove from heat; add wafers, Marshmallow Creme, vanilla
and
nuts;
mix
well.
Pour
into
9 x 13-inch pan.
Cut when cooled.
Very good at Christmas.