Vegetable Salad - cooking recipe

Ingredients

2 bunches broccoli
1 head cauliflower
10 slices bacon
2/3 c. white raisins
1/2 c. chopped onion
1 c. mayonnaise
1/2 c. sugar
2 Tbsp. vinegar

Preparation

Fry bacon crisp and crumble.
Soak raisins in water.
Mix mayonnaise, sugar and vinegar.
Pour over other ingredients. Place in refrigerator for at least 2 hours.