Favorite Bean Soup(High Fiber) - cooking recipe

Ingredients

1 (16 oz.) can Northern beans
1 (20 oz.) can kidney beans
1 (20 oz.) can chickpeas
2 c. chopped fresh spinach
2 (13 3/4 oz.) cans chicken broth
2 medium onions, chopped
2 cloves garlic, minced
3 Tbsp. chopped fresh parsley
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. pepper

Preparation

Combine all ingredients including liquid from beans.
Cover and simmer over medium heat 1 hour.
If desired, sprinkle with grated Parmesan or Romano cheese before serving.
Makes 8 servings.