Raspberry Fluff - cooking recipe

Ingredients

2 c. uncooked rolled oats
1/2 c. oleo, melted
2 c. boiling water
1 c. frozen raspberries, thawed and drained
3 Tbsp. walnuts
1/4 c. brown sugar
6 oz. raspberry jello
1 pt. vanilla ice cream, softened

Preparation

Crust:
Toast oats in shallow pan at 350\u00b0 for 10 minutes. Combine with sugar and butter.
Press 3/4 of the oat mixture in an 8 x 8-inch pan.
Chill.