Coffee Loaf - cooking recipe

Ingredients

2 c. sifted self-rising flour
1 c. firmly packed brown sugar
1 tsp. cocoa
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 1/4 c. milk
1/2 c. butter or margarine, melted
1 tsp. vanilla extract
1 1/2 c. raisins (golden)
1/2 c. chopped pecans

Preparation

Combine dry ingredients in bowl. Gradually add milk, butter and vanilla, mixing well. Stir in raisins and nuts.
Spoon batter into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 325\u00b0 for 60 to 70 minutes or until cake tests done.
Makes 1 loaf.