Jim'S Sloppy Joes - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 1/2 Tbsp. vinegar
1/4 c. sugar
1 tsp. mustard
7 oz. ketchup or more to taste

Preparation

Brown meat and onion; stir often to assure fine crumbling of meat.
(I use a Rubbermaid colander inserted in a large measuring bowl in the microwave; the fat and any water drains through to the bowl.)
In a separate pan on low heat, add the meat and next 3 ingredients and stir.
Add ketchup, stir and simmer.
Serve on buns, or as a meat dip with chips.