Egg Casserole - cooking recipe

Ingredients

1 lb. ground ham
1 1/2 tsp. dry mustard
1 1/2 c. shredded Cheddar cheese
3 slices (about 2 c.) bread cubes
2 1/4 c. milk
10 eggs

Preparation

Heat oven to 350\u00b0.
Combine milk, eggs, dry mustard and salt. Beat for 1 minute.
Stir in cheese, bread and ham.
Pour into ungreased 11 x 17-inch loaf pan or baking dish.
Bake at 350\u00b0
for 30 to 40 minutes, or until knife comes out clean.
Serves 12. This can be mixed and refrigerated ahead of time.
Add 5 to 10 minutes for baking if refrigerated.