Thin Peach Tart - cooking recipe
Ingredients
-
3/4 c. unbleached all-purpose flour
dash of salt
3 Tbsp. unsalted margarine
2 to 3 Tbsp. cold water
1/4 tsp. vanilla extract
vegetable cooking spray
2 unpeeled medium size peaches, thinly sliced
1 Tbsp. apple juice
1/2 tsp. vanilla extract
1 Tbsp. plus 2 tsp. brown sugar, divided
Preparation
-
Combine
flour\tand
salt
in a bowl.
Cut in margarine with a
pastry
blender\tuntil mixture resembles coarse meal. Sprinkle water
and\t1/4
teaspoon vanilla.\tStir with a fork until\tall dry ingredients are moistened.
Shape dough into a ball and press into a lightly greased pie plate.
Set aside.
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