Scrambled Eggs Texas Style - cooking recipe

Ingredients

6 eggs
3 Tbsp. milk
1/4 tsp. garlic powder
black pepper to taste
salt to taste
2 Tbsp. hot/mild salsa
1/4 c. mushrooms, finely chopped
salami, chopped
1 tsp. horseradish

Preparation

In a bowl mix eggs and milk.
Put the burner on medium heat. Spray the skillet with Pam.
Pour the eggs into the pan.
Quickly add the pepper, salt and garlic powder.
Before the eggs set up completely put in and stir the salsa, finely chopped mushrooms, salami and a teaspoon of horseradish.
Stir the eggs until they set up and serve.