Chocolate Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. undiluted evaporated milk
2 tsp. vanilla
2 c. semi-sweet chocolate chips
dash of salt

Preparation

In medium saucepan, bring evaporated milk just to a boil.
Add chocolate chips, return to a boil over medium heat, stirring constantly, until chocolate is melted, slightly thickened and smooth.
Remove from heat, stir in vanilla and salt.
Serve warm as a dipping sauce for fresh fruit, or spoon over cake or ice cream. Makes 2 1/2 cups.