Blueberry Salad - cooking recipe

Ingredients

1 (16 oz.) can blueberries
1 (6 oz.) can crushed pineapple
2 (3 oz.) boxes blackberry jello or cherry jello

Preparation

Save 1 cup of juice from berries and pineapple.
Mix well jello and boiling water.
Add juice and mix well.
Jell, then top.