Bermuda Triangle Burgers - cooking recipe

Ingredients

1 medium onion (mild)
3 lb. hamburger
8 pack buns

Preparation

Slice onion in 8 thin slices.
Form 16 hamburger patties 1/2-inch larger than onion slices.
Place 1 patty down; put onion on top.
Add mustard or whatever you like on your hamburgers. Cover with other patty and seal edges by crimping.
Fry or bake. Serves 8.