Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 envelope taco seasoning mix
1 medium head lettuce, chopped
1 large tomato, diced
1 purple onion, chopped
1 cans kidney beans, drained
1 (8 oz.) Cheddar cheese, grated
1 (8 oz.) Catalina dressing
1 bag tortilla chips, slightly crumbled

Preparation

In skillet, brown meat; drain excess fat.
Stir in seasoning mix.
In salad bowl, combine all other ingredients.
Add meat and toss; add taco sauce to taste.