Sausage Jambalaya - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 c. chopped green onion
1/2 c. chopped parsley
1 c. tomato sauce
1 1/2 c. long grain rice
hot sauce to taste
water
1 1/2 c. chopped onion
1/2 c. chopped bell pepper
1 tsp. minced garlic
salt to taste
1 lb. sausage, sliced thick

Preparation

Saute onions, bell pepper and parsley in olive oil.
Add remaining ingredients with enough water to cover rice 1 inch. Cook until most of juice is gone.
Reduce heat to low, cover and simmer 1 hour.
Don't lift the lid for at least 15 minutes.