Coconut Dessert - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 (8 oz.) container Cool Whip
60 Ritz crackers
1/4 lb. margarine
1/2 c. milk
2 pkg. instant coconut cream pudding

Preparation

Crumb the crackers and mix with the melted margarine.
Set aside 1 cup. Soften ice cream until creamy and add milk and pudding mix.
Line bottom of a 9 x 13-inch pan with crackers.
Mix and pour mixture over the crackers.
Refrigerate 1 hour.
Top with Cool Whip and the 1 cup crackers. Keep refrigerated.