Moist And Crispy Chicken - cooking recipe

Ingredients

1 envelope onion soup mix
3/4 c. bread crumbs
1/2 c. mayonnaise
2 to 3 lb. chicken, cut up

Preparation

Place soup mix and crumbs into bag; shake to blend.
Dry chicken; brush with mayonnaise.
Place chicken in bag; shake until coated.
Bake on rack in roasting pan at 400\u00b0 for 40 to 45 minutes.