Sparkle Punch - cooking recipe

Ingredients

4 pkg. lemon-lime Kool-Aid
4 c. milk
2 (28 oz.) bottles club soda
2 c. sugar
1/2 gal. ice cream

Preparation

Combine Kool-Aid and sugar.
Dissolve in milk.
Scoop ice cream into mixture and stir to partially mix.
Leave some lumps of ice cream.
Gradually add club soda just before serving.