Barbecue Ribs - cooking recipe

Ingredients

3 or 4 lb. country-style pork ribs
3 cloves garlic, diced
1 large onion, diced
2 (12 oz.) bottles Kraft barbecue sauce
garlic salt and pepper to taste

Preparation

Brown ribs on all sides in skillet.
When frying, sprinkle garlic salt and pepper over ribs.
In a large kettle, put 1 jar barbecue sauce, onion and garlic.
Simmer.
Add ribs when brown, then add other jar of barbecue sauce.
Rinse out jars with 1/4 cup water.
Add to ribs and sauce. Simmer until ribs are done.