Cream Cheese Ice Cream - cooking recipe

Ingredients

3 c. milk
4 c. cream
5 eggs
2 (8 oz.) pkg. cream cheese
1 can condensed milk
2 c. sugar
2 Tbsp. vanilla
1/2 tsp. salt

Preparation

Beat eggs until light.
Add sugar gradually, while beating. Add milks, cream, cream cheese, vanilla and salt.
Mix well. Freeze according to freezer instructions after filling freezer can with whole milk.