German Pizza - cooking recipe

Ingredients

butter
shredded potatoes
salt
pepper
leftover meat (hot dogs, ham or pepperoni
4 eggs
about 4 slices Velveeta cheese

Preparation

Melt butter in pan.
Shred potatoes to fill large lifetime pan.
Add salt and pepper. Cover with any leftover meat, cut bite-size.
Stir eggs together with fork.
Pour on top.
Turn heat up until lid is warm, then simmer until potatoes are done.
Put cheese on top. Let melt.