Watkins Tea Biscuits - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 egg
2 tsp. baking powder
1/2 c. milk
2 c. flour

Preparation

Beat butter and sugar to a cream.
Add the well beaten egg, salt and milk and sift in the flour and baking powder together. Dough should be very light, but if too soft, add a little more flour.
Roll out on a well floured board and cut out with a biscuit cutter.
Place close together in a shallow pan.
Bake about 10 minutes at 375\u00b0.