Tuna Corn Chowder - cooking recipe

Ingredients

7 oz. tuna in oil
1 medium onion, chopped
1 can cream of mushroom soup
17 oz. creamed corn
1/2 tsp. basil
3 c. milk
1/2 tsp. salt
6 medium potatoes, diced

Preparation

Saute chopped onion in tuna oil (drained off).
Add potatoes, salt and enough water to cover.
Cook until done.
Add all other ingredients and heat through.
Serve with warm crusty bread or rolls and butter.