Shrimp And Mushrooms Au Gratin - cooking recipe

Ingredients

1/2 c. skim milk
1/4 c. bottled clam juice
1 Tbsp. plus 1 tsp. dry sherry
1/4 tsp. salt
1/8 tsp. white pepper
1/8 tsp. powdered mustard
dash of cayenne pepper
1 Tbsp margarine, divided
8 oz. shelled and deveined medium shrimp
1 c. sliced mushrooms
2 Tbsp. chopped green onion
1 Tbsp. flour
1 oz. grated Parmesan cheese

Preparation

In
measuring
cup
or\tsmall
bowl
combine milk, clam juice, sherry
and
seasonings; set aside.
In 9-inch skillet heat 1 teaspoon margarine until bubbly and hot; add shrimp and saute until
shrimp turn pink, about 3 minutes.
Divide shrimp into 2 (1/2 cup) flameproof ramekins or shallow baking dishes. Keep warm.