Ethel'S Coconut - Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 slightly beaten egg yolks
1/2 c. butter or margarine
1 tsp. vanilla flavoring
1 1/3 c. Bakers Angel Flake coconut
1 c. chopped pecans

Preparation

Combine milk, sugar, egg yolks, butter or margarine and vanilla in a sauce pan.
Cook and stir over medium heat until thickened, about 12 minutes.
Add coconut and chopped pecans.
Cook until thick enough to spread.
Beat occasionally.