Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. chopped onion
1 Tbsp. butter or margarine
1 can cream of mushroom soup
1/2 c. milk
3 c. elbow macaroni
1 1/2 c. shredded Cheddar cheese

Preparation

In saucepan, cook onion in butter until tender.
Blend in soup and milk; add macaroni and cheese.
Heat until cheese melts; stir occasionally.
Makes about 4 cups.