Sausage Sticks - cooking recipe

Ingredients

3 c. Bisquick
1 lb. Jimmy Dean sausage
2 c. shredded Cheddar cheese
1/3 c. cold water (if needed)

Preparation

Mix Bisquick, sausage and cheese together.
If needed, add water, a little at a time, for desired thickness.
Roll into sticks or balls.
Bake at 400\u00b0 for 10 minutes or until brown.