Pistachio Salad - cooking recipe

Ingredients

1 can crushed pineapple (juice and all)
1 (3 1/2 oz.) pkg. pistachio instant pudding
1 (9 oz.) Cool Whip
1 c. miniature marshmallows
1/2 c. pecans
1 c. creamed cottage cheese

Preparation

Dissolve pudding in pineapple. Add remaining ingredients. Chill and serve.