Cheese Hash Brown Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag hash brown potatoes
2 cans cream of chicken soup
2 c. sour cream
2 Tbsp. chopped onion
1 c. Cheddar cheese
2 c. corn flakes
1 stick butter, melted

Preparation

Mix all ingredients except butter and corn flakes.
Pour into a greased 13 x 9-inch pan.
Mix butter with corn flakes and put on top of potato mixture.
Bake, uncovered, at 350\u00b0 for 45 minutes.