Chili - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 to 2 lb. ground beef
1 large can kidney beans (undrained)
8 oz. tomato sauce
6 oz. tomato paste
1 Tbsp. chili powder
2 tsp. cumin
10 oz. Campbell's French onion soup
Tabasco to taste
black pepper to taste

Preparation

Brown meat and drain.
Add soup while cooking.
Add all other ingredients.
Simmer for 20 to 30 minutes.