Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
3/4 stick butter
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion
1 c. shredded cheese
1 c. evaporated milk
2 c. cracker crumbs (I use cheese Ritz)

Preparation

Mash cooked squash.
Add other ingredients and mix well.
Pour into a greased 1-quart casserole and bake at 375\u00b0 for about 40 minutes.
Yield:
6 servings.