Edith Gordon'S Spinach Dip - cooking recipe

Ingredients

1 can water chestnuts, chopped coarsely
1 pkg. frozen chopped spinach, thawed and drained
1 small onion, chopped
1 pkg. Knorr vegetable soup mix
2/3 c. mayonnaise
1 c. sour cream

Preparation

Mix together and let stand in refrigerator overnight.