Funky Tacos - cooking recipe

Ingredients

1 lb. ground beef, browned
1 can Ranch Style beans
6 to 8 cheese slices
lettuce, shredded
tomatoes, diced
grated cheese
corn shells (to fry flat)
oil

Preparation

Return drained ground beef to frying pan.
Add can of beans, spooning all beans and sauce out of can.
Simmer approximately 5 minutes or until hot.
Place half of the cheese slices on top of mixture (spread out).
Simmer on low heat without stirring until cheese starts melting good (1 to 2 minutes).
Stir, then add remaining cheese slices.
Fry corn shells in small pan with oil. Drain on plate with napkins (flat).
Top with meat mixture, lettuce, tomatoes, etc.
(To be compared with tostadas.)