Pistachio Cake - cooking recipe

Ingredients

1 (2 layer) pkg. white cake mix
3 eggs
1 c. vegetable oil
1 c. club soda
1 (3 oz.) pkg. pistachio instant pudding mix
pistachio frosting

Preparation

Beat first 5 ingredients in mixer bowl for 4 minutes.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes. Cool.
Spread pistachio frosting over top.
Chill.
Makes 8 servings.