Holiday Punch - cooking recipe

Ingredients

3 fifths bourbon
1 1/2 fifths dark rum
3/4 fifth cognac
3 fifths Claret
3/4 fifth dry gin
3 c. lemon juice
2 1/4 qt. water
1 3/4 oz. instant tea mix
12 (16 oz.) pkg. frozen strawberries

Preparation

Thaw berries.
Mix together first 6 items in 2 gallon container. Combine water and instant tea.
Stir until dissolved. Add tea to bourbon mixture. Blend berries in blender and add to bourbon/tea mixture.
Let rest for 2 hours (minimum).
Place large block of ice in 3 gallon bowl.
Pour mixture over ice.
Garnish with whole strawberries.
Makes 126 (5 ounce) servings.