Italian Vegetable Relish Marinara - cooking recipe

Ingredients

1 head cauliflower, cut in flowerets
3 carrots, cut in 3-inch strips
2 ribs celery, cut in 1-inch diagonal pieces
1 green pepper, cut in strips
1 (4 oz.) jar pimentos, cut in strips
1/4 tsp. pepper
1/2 c. stuffed olives
1 c. green beans, cut in 2-inch pieces
3/4 c. white vinegar
3/4 c. water
1/2 c. corn oil
2 Tbsp. sugar
2 tsp. salt
3/4 tsp. oregano

Preparation

Combine all ingredients in large pot.
Bring to a boil. Reduce heat and simmer, covered, for 8 to 10 minutes.
(Vegetables will be tender-crisp.)
Cool in marinade and refrigerate for 24 hours, turning vegetables occasionally.