Simple Salisbury Steak - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 lb. lean ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. finely chopped onions
1 1/2 c. sliced mushrooms

Preparation

In large bowl, mix 1/4 cup soup, beef, bread crumbs, egg and onions.
Shape into 6 firm patties.
Cook patties in skillet over medium heat until brown.
Remove from skillet; spoon off fat. Stir in remaining soup and mushrooms.
Return patties to skillet. Cover and cook on low heat 20 minutes or until done.