Shrimp Dip - cooking recipe

Ingredients

1/2 c. chili sauce
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/4 c. chopped onion
2 tsp. horseradish
1 (4 1/2 oz.) can tiny shrimp, rinsed and drained

Preparation

Blend chili sauce gradually into cream cheese; mix in other ingredients. Fold in shrimp; cover and chill at least 1 hour. Serve with crackers, potato chips, etc.