Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
2 pkg. vanilla pudding
1/2 c. butter
1 c. brown sugar
2 Tbsp. milk
1/2 tsp. cinnamon
walnuts

Preparation

Thaw 2 loaves of bread dough.
Tear one loaf into pieces and put on bottom of greased 9 x 13-inch pan.
Melt butter.
Add brown sugar, pudding mixes, milk, cinnamon and walnuts.
Pour mixture over bread pieces.
Tear the second loaf into pieces and put over mixture.
Let rise.
Bake at 350\u00b0 for 30 to 45 minutes. After baking, flip over onto plate and serve.