Oatmeal Caramelitas - cooking recipe

Ingredients

2 c. flour
2 c. quick rolled oatmeal (raw)
1 1/2 c. packed brown sugar
1 Tbsp. baking soda
1 1/2 c. melted margarine
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. pecans, chopped
1 1/2 c. caramel sauce (Smucker's)
6 Tbsp. flour

Preparation

Combine 2 cups flour, oatmeal, brown sugar, soda and margarine.
Press 1/2 mixture into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 to 15 minutes until golden brown.
Sprinkle chocolate chips and nuts over baked crust.
Mix caramel sauce and 6 tablespoons flour.
Drizzle caramel mixture over nuts and chips. Sprinkle remaining oatmeal mix over top and pat down (lightly) to make a crust.
Bake for 15 to 20 minutes until melted and golden brown.
Chill before cutting into squares.