Blue Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (3 or 4 oz.) Blue cheese, crumbled
3 or 4 shakes garlic powder
1 tsp. Worcestershire sauce

Preparation

Mix all ingredients together. Refrigerate for 2 hours, then form into a ball. Roll in finely chopped walnuts or pecans.