Chicken Spaghetti - cooking recipe

Ingredients

1 chicken
1 medium onion, chopped
1 medium bell pepper, chopped
1 lb. Velveeta cheese
1 small can mushrooms
1 (7 oz.) pkg. vermicelli
1 can Ro-Tel tomatoes
2 Tbsp. Worcestershire sauce
1 can LeSueur peas, drained
1/2 stick oleo

Preparation

Boil chicken and save 1 1/2 cups broth.
Saute onions and bell pepper in oleo.
Add tomatoes and Worcestershire sauce.
Simmer; add mushrooms with liquid.
Add cheese and stir until cheese is melted.
Add boned chicken, cut into bite-sized pieces.
Cook vermicelli in 1 1/2 quarts chicken broth.
Do not drain.
Mix with all of the ingredients.
Add green peas last so as not to mash peas.
Bake at 350\u00b0 for 45 minutes.