Ingredients
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1 c. soft butter or margarine
1/2 c. sugar
1 tsp. vanilla
1 egg
2 c. flour
1 pkg. chocolate kisses (6 oz.)
confectioners sugar
Preparation
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Preheat oven to 375\u00b0.
Beat sugar, butter and vanilla until light and fluffy. Add flour. Beat at low speed until well blended. Chill dough 1/2 hour.
Remove foil from kisses.
Using approximately 1 tablespoon dough per cookie, shape dough around kiss, rolling to make a smooth ball; be sure to cover kiss completely.
Place on ungreased cookie sheet.
Bake approximately 10 to 12 minutes until cookies are set, but not brown.
Let cool slightly, then remove from sheet.
Roll in confectioners sugar while warm.
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